Tuesday, February 1, 2011

Tangy Tomato Anchovy Salad

It has indeed been a while since I last posted on this blog! The cooking bug has struck and I have been cooking up a storm! Not all are low carb or diabetic friendly, unfortunately.

This tangy tomato anchovy salad is a light and simple dish to prepare.

2 tomatoes, remove pulp and slice

A handful of fried anchovies (ikan bilis) (washed, and separated before frying)

1/2 onion, sliced

1 small shallot, sliced (optional)

3-4 bird's eye chilli, sliced

1 stalk lemon grass, white part only, sliced thinly

Salt to taste

Sugar to taste (optional)

Juice from one lemon

Mix all ingredients in a bowl, dish it out on a plate, and it is ready to be served.